Grilled Vegetables recipes

Course : Grilled Vegetables
Serves: 4

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Ingredients:

4 teaspoons olive oil -- divided

4 medium ripe tomatoes -- about 1 1/3lb,cored, sliced 1/2 inch thick

1 clove garlic

2 tablespoons minced parsley

1/8 teaspoon black pepper

2 tablespoons grated parmesan cheese

1. Heat broiler. Grease baking sheet with 1 teapoon oil. Arrange tomato slices in single layer.

2. In small bowl mix remaining oil, garlic, parsley and pepper; drizzle over tomatoes and sprinkle with cheese.

3. Broil 5 inches from heat 3 minutes or until cheese is golden brown.

79 Calories (kcal); 6g Total Fat; (60% calories from fat); 2g Protein; 6g Carbohydrate; 2mg Cholesterol; 59mg Sodium